There is a ‘jungle out there’ of information for healthy living, and this raises a number of questions for the consumers. What is a healthy choice? Is there a type of food that is sustainable? Is it a safe product I can serve my children? When the quality is high can I still afford it? Can I trust what the label says?

Trapia is a fish that is low on fat, but it is still a great source of protein. With control in every stage of the production, we can assure you that you can eat this fish with a good conscience. The water quality is under constant monitoring. There is no need to empty the sea for fish to feed the trapia. The production methods, the growth and the shipment are all sustainable- good for you and our earth!

The people who work for Trapia take pride in their job!From the work with the broodstock to the fillet is packed and ready for you, our staff handle the fish with passion, and at the same time compassion. We believe that this is imperative if we are going to achieve a high quality product. The flavour and texture is traced back to how the fish was treated while alive. The Genopass® system can verify that everything is done to meet your expectations! The label cannot lie when the Genopass system is applied. Look out for this!  

We cooperate with the Department of Fisheries in Malaysia to set the highest standards for the aquaculture industry, in particular the tilapia industry. We always ask ourselves- how can we be the best and reach beyond the best?

The fully integrated production with control of every stage from 'egg-to-plate' results in a product you can trust and for us it means that we can price the product competitively.


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